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You should redo the test with 3 full racks of ribs and we can see if u get even cooking for the full 6 hrs.....

Thanks for the video

Reduce the wrap time to sn hour, and probe feel for doneness at that pount

Thanks for the video

Those look so good!

Great looking burger

YOu should slice them pole to pole too, because the onion's cells run pole to pole, so slicing them pole to pole breaks less of the onion's cells and leaves more onion flavor.

More videos with this smoker please 😊

I see you have a thermometer underneath your vent. I'm going to add one to my kettle. I've seen them placed opposite the vent as well. Is one side better than the other , or is it just personal preference?

July 4th is headed our way! I am planning the menu now. Your beans look exceptionally good! They are a 'must try' for us. You give easy to follow instructions. Thank you! 😊

Yum! Thanks!

The bean, no bean argument aside, there ain't no corn in chili. love ya man but no.

Now is the meat precooked? You got me hungry

Dam I miss the prices when this was posted 😂

Very helpful and informative. Thanks!

Made them both! Onions taste awesome already! Will try to wait till tmrw to taste the carrots! 🤗

Great tutorial, making these right now!❤

Have you tried the diffusor with foil? Otherwise it looks like a potential clean up nightmare

our go to short rib recipe, it's great! brisket on a stick!

Great spin on a classic grilled cheese sandwich Ry! Looks delicious!

Great video Ry! I normally do tri-tip like you mentioned and am going to try one on the PBC today. I was thinking of taking it to around 110-115 then transferring to a hot charcoal to sear off. Am extra step and maybe the best of both worlds if you have tried that? Also, ever hung corn in the PBC?

Looks good brother 👍👍👍 making me some right now

Where did you get the burger ring?

I pulled the trigger and bought one, and I am so glad I did! I already do the snake method a lot, and this tool means I don’t have to move the meat around to protect it from direct heat. Plus it gives the kettle more useable cooking space, so two racks of ribs were easy to cook without the need for a rib rack. I think if Weber sold these for a more reasonable price, these things would be more popular. The Weber Tax is real.

Do you remember how long this cook was?

Great recipe, I would say I would try to make it but I don't think I would get passed making the sauce and dipping the toasted bread into it🤣 sure does look good . Thank you for sharing. Ry

That's what I call an adult grilled cheese sandwich 😋😋😋

Glad to see your doing well. Just made this for dinner and tested out my Thermoworks smoke with it. I brined the chicken Thursday night and let it dry in the fridge to this afternoon. Sub'd the chile oil with chile crunch. Came out juicy and sweet and spicy 🔥

Ingredients list?

That meatloaf looks great. What kind of tray did you cook it on?

When I saw the thumbnail I said okay I'll bite LOL

Nice

Looks yummy 😋

Apples are new to me, I think I’d skip frying them. Sliced (raw) tomato, and sliced beef when I have that in the fridge, are my current additions. Decades ago, I used to add hot sauce inside. Got some strong criticism over that once when did the midnight meal on a drilling rig (one job of the low man on the totem pole). This was in Canada, in winter, and I was head-sweating like crazy when we stepped out to make the next connection - too cold! One version, long ago, was a plated dish for knife and fork. Was using tomatoes, and maybe hot sauce or ketchup, but put boiled/steamed spinach on top.

Looks delicious! 😊

Use more wood!!! Get a split and put the whole thing in the hopper with charcoal around it. Will burn for hours. At the very least do more chubks mixed in and also throw chunks into the ash bin once there are some embers.

I've had the original 560 since 2021 and absolutely love it. I put a stick of wood in the hopper and fill gaps with charcoal. I honestly just set it at 260 cooking on the middle grate and it holds at like 240.

Another must try from Ry!

Very nice! Great idea.

Thanks for the video! Watched this first then followed the instructions. They still aren't easy to read, but I think webber re-wrote the instructions recently to help avoid some of issues you pointed out.

I will have to try that !! Looks delicious

Great recipe. Only thing I would do differently is use Mayo on the outside of the bread, really is tastier and easier to toast. I do not recommend Kerry Gold for toasting. That's more of an after butter. I would recommend Land O' Lakes sweet butter with Olive Oil. Better flavor. But the mayo really is the key for a good grilled cheese. And I normally *never* use mayo on anything.

Wow, Ry! All of that looks absolutely amazing!

This recipe looks so good.

Absolutely wonderful! I’m definitely putting my point cut on my Weber!

I learned that marinade back in the 1970s from a Filipino who was a ships cook in the merchant marine. He used 7-Up but back then, it had real sugar and not high fructose corn syrup. High fructose corn syrup is different from regular corn syrup. You should avoid cooking with it. Anyway, he modified the recipe. Try it out and see what you think. Use equal parts, soy sauce and bottled Italian salad dressing. The salad dressing has all the spices that you need. And buy the cheapest brand. Then add an equal part of brown sugar. That’s it! Let the meat marinate overnight. And grill as usual. I’d like to see you use that recipe in a video. And tag me when you do. You don’t need to ketchup or banana sauce either.

Is the 600 single or double walled?

Good job

My oven only goes down to 170 so I put the handle of round wooden spoon in the door! It also let the moisture from the meat out. Came out great and THANK YOU for your video! :)

I did one just like this (not the rub) but used the snake method for my coals. 5 hours, then wrapped and 4 more at about 300. It was better than most BBQ joints that I’ve been to by far. Just bought another at Costco. Prime for 4.19/lb. I think his comments about making sure it was tender prior to taking it off the grill irrespective of temp are spot on. Enjoy.